DETAILS, FICTION AND HOW TO MAKE DUBAI CHOCOLATE BAR

Tempering the Chocolate: Correctly tempered chocolate is shiny, doesn’t soften with your fingertips any time you contact it, and snaps fantastically after you bite into it. Begin to see the article higher than for entire Guidance on how to temper chocolate.Incorporate about four teaspoons in the kataifi filling to every chocolate mildew, spreadi